Parathas and Flours

Gearing up for the flatbread CB, I want to share this post on parathas because it has a good discussion on what you want from your flours for parathas, rotis, and so on:

https://www.seriouseats.com/aloo-paratha

Speaking of parathas, there are many breads from many areas that are pretty much the same.  Examples are the paratha, Chinese scallion pancakes and Egyptian Feteer Meshalt, as presented by Aly Hassabelnaby who has shared some of his Egyptian breads here on TFL in the past. Here's his blog post on Feteer Meshalt.

TomP