I made the Naturally Leavened Brioche-Style Kugelhopf by Maurizio Leo. It cames out great! Wonderful recipe, I highly recommend. I'm the only one in my family that likes dried fruit, so I added very little. I soaked dried apricots in brandy and added some macadamia nuts. I'm really happy with the way it came out and the Nordic Ware Kugelhopf pan was perfect.
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Looks great!
Nordic Ware baking pans are good.
I just found my kugelhopf pan a few days ago (I thought I donated it in the last kitchen cleanout), and yours makes me want to take it out for a spin.
Thanks for the reminder,
dw
Beautiful shape, that pan must be special. Can only imagine it tasted marvelous too.
-Jon
That is a glorious looking kugelhopf. I’ve never baked one or even eaten one, but that photo of yours makes me want to try one.
Benny