Here’s a show about the grain. https://www.google.com/search?q=news+hour+kernza&rlz=1CDGOYI_enUS676US676&oq=news+hour+kernza&gs_lcrp=EgZjaHJvbWUyBggAEEUYOTIHCAEQIRigATIHCAIQIRigAdIBCDc5MTRqMGo3qAIZsAIB4gMEGAEgXw&hl=en-US&sourceid=chrome-mobile&ie=UTF-8
Here’s a very short piece on Kernza on Science Fri
https://www.sciencefriday.com/segments/kernza-beer-sustainable-grain/
purchase here
https://perennial-pantry.com/products/kernza-whole-grain?variant=39258076282923
there are 12 you tube videos as well! I’m trying to link
Thanks for sharing. I never heard of this and it sounds like an amazing wheat. Have yiu tried it yet yourself?
Yes I’ve posted on it in the past years. I got 3 # from the Perennial Pantry . It’s really a lovely grain and there are lots of ways to use it and many recipes and reviews. I’m just finished with the 3# 😳. It languished in the back of the fridge for a long time. Now I use it every bake lately for my porridge bread. Definitely worth getting some . I’ve posted lots of links. The YouTube videos and the PBS Newshour report is excellent. Let me know what you think. c