After two successive failures, I finally succeeded with Maurizio Leo’s Beginners Sourdough Bread.
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Third Time Was a Charm
After two successive failures, I finally succeeded with Maurizio Leo’s Beginners Sourdough Bread.
That looks like a fine bake, and I am sure you are excited (after two flops) to see such a result. Did you keep notes from this bake to compare with what you did on the first two? Hope the crumb is good too. Keep posting.
Happy baking.
Ted
Congratulations, I too practiced with Maurizio’s beginner sourdough when I first started baking sourdough breads.
Benny