Greetings from Canada's Pacific coast

Toast

New to baking, old in years, foolish enough to start with sourdough.  Failures so far of course but tasty all the same.

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Hello, from Ontario. I assume you are making use of the wealth of sourdough knowledge on this forum.

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There is lots of help here, and lots of Canadians!

Happy to know you! Please post some specific questions about the issues you are experiencing. In lue of that a photo or two of your fail and formula & process information will help the hive mind get you sorted out. Meanwhile, enjoy the musical selection below.

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