How can I get the browning of baguettes without the woodbrurning dome oven as does French Baguettes /Richard Bertinet with this oven?
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How can I get the browning of baguettes without the woodbrurning dome oven as does French Baguettes /Richard Bertinet with this oven?
Adding just a pinch of diastatic malt to the dough will help with browning.
-Brad
Color my world
How hot is your oven?