How can I get the browning of baguettes without the woodbrurning dome oven as does French Baguettes /Richard Bertinet with this oven? Log in or register to post comments Adding just a pinch of diastatic malt to the dough will help with browning. -Brad Log in or register to post comments Color my world Log in or register to post comments How hot is your oven? Log in or register to post comments
Adding just a pinch of diastatic malt to the dough will help with browning. -Brad Log in or register to post comments
Adding just a pinch of diastatic malt to the dough will help with browning.
-Brad
Color my world
How hot is your oven?