My name is Esti and I've been baking all my life. I love yeast baking and tried growing a starter twice but gave up too early. This time I'm determined to make it work.
You've come to the right place for advice and inspiration.
I recommend you look up Debra Wink's pineapple solution on this site to get a starter going. Part 1 is full of background and scientific evidence. Part 2 has the step by step instructions. The links are below.
Making a starter is simple - if you have the right ingredients (water and flour) - time. Start thick - add more flour when thin. Start small - the additions will make it get bigger. I'm a few weeks (give or take) - it'll be a starter. Simple really - if you take the time. Enjoy!
Turns out it is not that simple for some people. I'm like you - making a starter always seems to work. But we've had a lot of people here on TFL who haven't had success. It's always a puzzle to me why not, but when the process isn't working it can be hard to know why not.
Hi estigirl,
You've come to the right place for advice and inspiration.
I recommend you look up Debra Wink's pineapple solution on this site to get a starter going. Part 1 is full of background and scientific evidence. Part 2 has the step by step instructions. The links are below.
The Pineapple Juice Solution, Part 1 | The Fresh Loaf
The Pineapple Juice Solution, Part 2 | The Fresh Loaf
Cheers,
Gavin
Making a starter is simple - if you have the right ingredients (water and flour) - time. Start thick - add more flour when thin. Start small - the additions will make it get bigger. I'm a few weeks (give or take) - it'll be a starter. Simple really - if you take the time. Enjoy!
Turns out it is not that simple for some people. I'm like you - making a starter always seems to work. But we've had a lot of people here on TFL who haven't had success. It's always a puzzle to me why not, but when the process isn't working it can be hard to know why not.
KISS - all ya need. Enjoy!