Il Poolish

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mwilson on 24 Dec 2023 at 05:29

Initial mixture temperature: 23-25 °C.
Fermentation temperature: 20-22 °C.

Time (hours)

Fresh Cake (Compressed) Yeast (%)

  •   1-2:

2.5-3

  •   4-5:

1.5

  •   7-8:

0.5

  •   10-12:

0.2

  •   15-18:

0.1

Giorilli, Il grande libro del pane.