Initial mixture temperature: 23-25 °C. Fermentation temperature: 20-22 °C.Time (hours)Fresh Cake (Compressed) Yeast (%) 1-2:2.5-3 4-5:1.5 7-8:0.5 10-12:0.2 15-18:0.1Giorilli, Il grande libro del pane. Log in or register to post comments