Can anyone recommend any bread books or blogs in Italian that include recipes for breads leavened with lievito madre? Log in or register to post comments But I am not home now, and will not be for another week. So, I hope you get some other suggestions and if I remember will post details in about a week.Jeremy Log in or register to post comments A classic source: blog.giallozafferano.it Log in or register to post comments I learned a lot from Adriano's bloghttp://profumodilievito.blogspot.com/ Log in or register to post comments The most famous book is probably Cresci (2000). But I have other books in Italian in my library1) Giambattista Montanari (2015) pH4.1 Scienza e artigianalita della pasta lievitata2) Teresio Busnelli (2014) Manuale della panificazione ItalianaGiorilli's book Panificando... (2003) also has a several recipes for breads with lievito madre. I stopped buying Italian baking books after 2015, so I do not know anything about more recent publications. Log in or register to post comments Omnia Fermenta by Giambattista Montanari, 2020. Excellent reference Log in or register to post comments Thank you, everyone! This is just the information that I needed. Log in or register to post comments
But I am not home now, and will not be for another week. So, I hope you get some other suggestions and if I remember will post details in about a week.Jeremy Log in or register to post comments
I learned a lot from Adriano's bloghttp://profumodilievito.blogspot.com/ Log in or register to post comments
The most famous book is probably Cresci (2000). But I have other books in Italian in my library1) Giambattista Montanari (2015) pH4.1 Scienza e artigianalita della pasta lievitata2) Teresio Busnelli (2014) Manuale della panificazione ItalianaGiorilli's book Panificando... (2003) also has a several recipes for breads with lievito madre. I stopped buying Italian baking books after 2015, so I do not know anything about more recent publications. Log in or register to post comments
Omnia Fermenta by Giambattista Montanari, 2020. Excellent reference Log in or register to post comments
But I am not home now, and will not be for another week. So, I hope you get some other suggestions and if I remember will post details in about a week.
Jeremy
A classic source: blog.giallozafferano.it
I learned a lot from Adriano's blog
http://profumodilievito.blogspot.com/
The most famous book is probably Cresci (2000). But I have other books in Italian in my library
1) Giambattista Montanari (2015) pH4.1 Scienza e artigianalita della pasta lievitata
2) Teresio Busnelli (2014) Manuale della panificazione Italiana
Giorilli's book Panificando... (2003) also has a several recipes for breads with lievito madre.
I stopped buying Italian baking books after 2015, so I do not know anything about more recent publications.
Omnia Fermenta by Giambattista Montanari, 2020. Excellent reference
Thank you, everyone! This is just the information that I needed.