4 ingredient no knead Ciabatta

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Why the big hole? It was near the middle of one of the 2 loafs. 

 

 

 

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It looks like there was a large bubble in the dough before it went into the oven.

Can you say more about your recipe/method?  If you are using the recipe described here, https://www.youtube.com/watch?v=2b5jiHZ4uK0  then I would suggest looking at the dough before it goes into an oven, and using a skewer of fork to prick any obvious large bubbles.