I have been wanting to make Yippee's spectacular Le Cordon Bleu Lemony Kouglof
https://www.thefreshloaf.com/node/69728/20220117-le-cordon-bleu-lemony-kouglof-clas
and so here is my loaf. Foodgeek Recipe is here.
No fancy mold pans but the bake fills the air with great buttery goodness. I used Costco's AP flour (25 lb bag) and for milk, evaporated milk diluted 1:1 with water.
Amounts: 450 gr AP flour and 40 gr clas, 2-1/3 tsp dry yeast SAF. Total dough weight 1120 gr. - I think 350g AP would be enough to fill the pan.
Clas makes it a fast bake (oven this time, but Zoji next time)!!
It is a winning recipe- the proof times are relatively short. Thanks Yippee for a super recipe!!
Slices are 3.75" (base) x6" tall
You can tackle a panettone recipe now, don't you think?
Yippee
Hi Yippee,
I did try the clas Panettone but I'll be sticking with your recipe- so nice, tall, airy, yellowy and rich--and fast!