Hi all! I've been throwing myself into the rabbit hole of baking for about a year, specifically Artisan loaves and sourdough recipes.
I did not, by any stretch, identify as a baker. I've always been a cook. I've needed that flexibility to tinker with flavors.
Bread (and a new kitchenaid!) has changed that. I'm hooked and I like it! I prefer savory to sweet, though I have dipped into Japanese Sweet Breads to drag my husband down childhood memories.
I live in the Frozen North, I've got two out of 3 kids still at home, and am a Bearded Dragon mom as well. I moonlight as a Competitive Whiskerina, letting my wierdness raise funds for charity. My alter ego is a Clinical Nurse Supervisor.
See you in the comments!
MrsP
Welcome to TFL Mrs P. Beautiful loaf in your photo. I am a semi-retired Family Physician, so it’s nice to see others in medicine here. I look forward to seeing more of your bakes. I too love Asian flavors so you’ll see some of that in my baking.
Benny