Hello,
This is one of many versions found in various region of France to celebrate the Three Kings Day.
This is a brioche dough flavored with orange flower blossom water and studded with candied citrus peels then decorated with colorful candied fruits.
Happy new year to all and let's wish for plenty of baking with many new posts in 2023!
That looks really festive and sounds yummy.
Benny
Looks great, and it's timely! Happy Ephiphany!