An interesting article on popping just about anything.https://www.treehugger.com/how-cook-any-whole-grain-popcorn-4858738 Log in or register to post comments Wow I like that idea!What do you think of them as an add-in for bread? Would they need any soaking? Log in or register to post comments Lots of people add toasted grains and seeds. I'm thinking they would taste great. I'm going to try it.I've always had problems with burning seeds I tried to toast. I'm going to try his suggestion of heating the pan first. Log in or register to post comments Wow. I love this video of puffing rice on the street in China!https://www.youtube.com/watch?v=ZyJoqS__7O0&t=158sHe is heating it, building up pressure and then suddenly releasing it. Boom! Log in or register to post comments used to pop corn then grind it and use it like flour. Log in or register to post comments I especially like his suggestions for using popped grains as toppings for soup, salads, in yogurt, etc. Thanks for this!Mary Log in or register to post comments
Wow I like that idea!What do you think of them as an add-in for bread? Would they need any soaking? Log in or register to post comments
Lots of people add toasted grains and seeds. I'm thinking they would taste great. I'm going to try it.I've always had problems with burning seeds I tried to toast. I'm going to try his suggestion of heating the pan first. Log in or register to post comments
Wow. I love this video of puffing rice on the street in China!https://www.youtube.com/watch?v=ZyJoqS__7O0&t=158sHe is heating it, building up pressure and then suddenly releasing it. Boom! Log in or register to post comments
I especially like his suggestions for using popped grains as toppings for soup, salads, in yogurt, etc. Thanks for this!Mary Log in or register to post comments
Wow I like that idea!
What do you think of them as an add-in for bread? Would they need any soaking?
Lots of people add toasted grains and seeds. I'm thinking they would taste great. I'm going to try it.
I've always had problems with burning seeds I tried to toast. I'm going to try his suggestion of heating the pan first.
Wow. I love this video of puffing rice on the street in China!
https://www.youtube.com/watch?v=ZyJoqS__7O0&t=158s
He is heating it, building up pressure and then suddenly releasing it. Boom!
used to pop corn then grind it and use it like flour.
I especially like his suggestions for using popped grains as toppings for soup, salads, in yogurt, etc. Thanks for this!
Mary