I thought it was time to have another bash at Kaiser roll shaping after seeing Will's (aka The Roadside Pie King's) recent posts on the subject.
Recipe from https://www.homebaking.at/handkaiser/ though I did a retarded bulk, not in final shape.
Shaping from https://www.youtube.com/watch?v=FC-xTZiVz9Y
Mine are not up to Will's standard, but I've shaped worse! Trouble is you just start to get the hang of it when you're nearly done. I finally worked out what to do with the last fold - too late. I'll have to try Will's roly-poly method.
And check this for a pro at work! https://youtu.be/Yeqs60AO-H0?t=101
Lance
They look really good. Now I have the bug to go back and try the folds method again. Not for a few days. Let me finish eating the rest of these bagels and bialys first. (The ones I did not give away) Smile...
Will F.