Obviously new to the site. I'm a baker from central Arizona. I bake all sorts of things, including bread, pies, cheesecake, and others. I also cook, cure and smoke meat, brew beer, make pennywhistles, paint, and doo woodworking. I've been seriously baking bread for about five years, or so.
Here is a photo of my Honey-Oatmeal bread...
Light rye...
Pita bread
and Schiacciata...
Looks like you'll fit right in.
That Honey Oatmeal bread looks great!
Thank you!