Evidently I missed the initial press release about Brod & Taylor's new dough sheeter. It's a hand-cranked tabletop model. The first production run sold out and a second run is in the works.
The $595 price tag is still too rich for me, since it would only see very occasional use. But, it might be right up your alley.
Paul
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Oh boy that's bad news, I have a feeling I need one of those!!!
Mark Sinclair (mcs | The Fresh Loaf) of Sinclair's Bakery bakes the best croissants West of the Mississippi, we can now bake the best ones East of the Mississippi!!
I forwarded the information to Pat Roth, since a sheeter has long been on her list of tools to buy. Turns out she already purchased a slab roller (for use in ceramics production) that stands in pretty well for a sheeter. Here are her comments after reviewing the B&T sheeter information:
If you (or people you know) are considering the Brod and Taylor, here are my observations:
Paul