Image Light Spelt loaves. I increased the time for both the first and second rises and it made a big difference. Loaves are fine now. No more splitting or lifted roofs. Log in or register to post comments Next possible tweak. Reduce the amount of dough in the pans or switch to larger pans for a balanced look to the slices. :) Log in or register to post comments I went a little overboard with the flour amount to finish the bag. You have a good eye! Yes, about 20 per cent less would be about right. Cheers! Log in or register to post comments
Next possible tweak. Reduce the amount of dough in the pans or switch to larger pans for a balanced look to the slices. :) Log in or register to post comments
I went a little overboard with the flour amount to finish the bag. You have a good eye! Yes, about 20 per cent less would be about right. Cheers! Log in or register to post comments
Next possible tweak. Reduce the amount of dough in the pans or switch to larger pans for a balanced look to the slices. :)
I went a little overboard with the flour amount to finish the bag. You have a good eye! Yes, about 20 per cent less would be about right. Cheers!