Well batch 4 and I couldn’t be happier. Snap crackle pop! Gorgeous color crust and grine all along the slash. I’m using a single edge razor blade and being intentional instead of the fraidy cat I used to be. It’s also making sure to not let these loaves proof longer than 45 min. I remove the dough from the fridge immediately divide and pre shape and only rest a few minutes and shape right to couche. 
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Wow Caroline, you’re got this baguette thing down. Wonderful bake.
Benny
I’m as stunned as can be. My husband said that my being able to suddenly hold the “ tree” pose in yoga on either foot for more than a minute has caused the balance to shift in all things I try… who knows. Metaphysics isn’t my strong suit.
I don’t know how to get rid of second post.