Grandma style, but I will be making it again and measuring the ingredients. One apple is in the starter, another one as a part of hydration. Taste is very good, the structure of the crumb not too bad as well!
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I would love to get the formula for this!
Me too!
Very nice bake Marta, I like it. How did you incorporate the apples into the starter and the dough? Did you break them up like with a blender?
Looks and sounds delicious Marta.
Benny