Let me share with you the recipe for oven-roasted turkey salad sandwiches on fresh bread with a side of creamy corn salad:
Oven Roasted Turkey Salad Sandwiches:
1 pound turkey breast, sliced into thin pieces 1 tablespoon olive oil 1 teaspoon paprika 1/2 teaspoon garlic powder Salt and pepper, to taste 4 slices of bread Lettuce, tomato, and any other desired sandwich toppings
1 cup frozen corn kernels 1/2 cup mayonnaise 1/4 cup sour cream 1/4 cup finely diced red onion 2 tablespoons chopped fresh cilantro 1 jalapeno, seeded and minced Salt and pepper, to taste
Preheat the oven to 400°F. In a small bowl, combine the olive oil, paprika, garlic powder, salt, and pepper. Place the turkey slices in a single layer on a baking sheet and brush with the spice mixture. Roast for 10-12 minutes, or until the turkey is cooked through.
To make the creamy corn salad, combine the corn, mayonnaise, sour cream, red onion, cilantro, jalapeno, salt, and pepper in a medium bowl. Mix until well combined.
To assemble the sandwiches, place the oven-roasted turkey on the bread and top with lettuce, tomato, and any other desired toppings. Serve the sandwiches with the creamy corn salad on the side. Enjoy!
Let me share with you the recipe for oven-roasted turkey salad sandwiches on fresh bread with a side of creamy corn salad:
Oven Roasted Turkey Salad Sandwiches:
1 pound turkey breast, sliced into thin pieces
1 tablespoon olive oil
1 teaspoon paprika
1/2 teaspoon garlic powder
Salt and pepper, to taste
4 slices of bread
Lettuce, tomato, and any other desired sandwich toppings
Creamy Corn Salad:
1 cup frozen corn kernels
1/2 cup mayonnaise
1/4 cup sour cream
1/4 cup finely diced red onion
2 tablespoons chopped fresh cilantro
1 jalapeno, seeded and minced
Salt and pepper, to taste
Preheat the oven to 400°F. In a small bowl, combine the olive oil, paprika, garlic powder, salt, and pepper. Place the turkey slices in a single layer on a baking sheet and brush with the spice mixture. Roast for 10-12 minutes, or until the turkey is cooked through.
To make the creamy corn salad, combine the corn, mayonnaise, sour cream, red onion, cilantro, jalapeno, salt, and pepper in a medium bowl. Mix until well combined.
To assemble the sandwiches, place the oven-roasted turkey on the bread and top with lettuce, tomato, and any other desired toppings. Serve the sandwiches with the creamy corn salad on the side. Enjoy!
Thank you so much for sharing.
Will F.