Can anyone recommend an A.Erica flour substitute for Swiss/German Halbweissmehl? I want to bake Bürli, which are Swiss rolls (Brötchen). Thanks! Log in or register to post comments Use this onehttps://centralmilling.com/product/organic-type-85/ Log in or register to post comments
Use this one
https://centralmilling.com/product/organic-type-85/