From my experience using it you’ll need to be super careful with the temperature of the grain.
I have used it but the way it grinds is quite brutal and not very good when compared to a Mockmill, which replicates a stone mill and makes it easy to separate bran and other impurities.
From my experience using it you’ll need to be super careful with the temperature of the grain.
I have used it but the way it grinds is quite brutal and not very good when compared to a Mockmill, which replicates a stone mill and makes it easy to separate bran and other impurities.