I am looking for the three people who responded to my post of just three days ago asking how to get good (French like light and crispy) crust in in a Lodge pot. Excellent replies that I appreciated but cannot find (on the site) how to respond with thanks. If you were one, please let me know. Thanks, Jim
You can see them here:
https://www.thefreshloaf.com/node/69707/lodge-dutch-oven-baking
You double posted, but they responded to only one post. The other post has no responses.
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To see all your previous posts, go to your User Account page, and click on the "Track" tab. You can also see how many replies are on each post.
https://www.thefreshloaf.com/user/jim-burgin/track
Thank you! I needed this tutorial about 5 minutes ago, LOL, but have it now!