I actually use a mix of both. But I don’t think I’m using enough lye. Does the lye give it sheen? My main issue is that when I boiled them in the water for more than a minute they got to tough.
However, I hear tell that baking the moisture out of sodium bicarbonate, transforms it into a stronger solution. Much less caustic and dangerous than lye.
Thank You! I love these kinds of videos, could watch that all day. Happy New Year!
Thanks
Thanks. Loved watching this video.
Thanks for sharing. I have to visit them when I go into the city next time.
Thanks for sharing. I wish I could get my bagels that shiny
@Feygel: Welcome to TFL! (I see on your Track tab that this is your first comment.)
Do you put malt syrup in the boil water or lye ?
I actually use a mix of both. But I don’t think I’m using enough lye. Does the lye give it sheen? My main issue is that when I boiled them in the water for more than a minute they got to tough.
I always share with the bread club!
I have a question about making bagels. Does anyone bake the baking soda before using it in the boil of the bagels?
I have seen this method in the making of pretzels.
However, I hear tell that baking the moisture out of sodium bicarbonate, transforms it into a stronger solution. Much less caustic and dangerous than lye.
The next time I'm in the city, I have to stop by and see them.
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