These delicious panini come from the town of Lecce in Puglia and are traditionally made with the excellent semolina rimacinata flour from that region which is famous all over Italy. Stuffed with minced onions and olives they delicious and addictive. Paprika is added to the mix or sometimes tomato paste is used instea). The smells that waft through the room as these bake are out of this world!. Scroll down to see my instagram reel showing how I shape them....
TView this post on Instagram
- SusanMcKennaGrant's Blog
- Log in or register to post comments
Wow Susan, they look so inviting.
Benny
Thank you Benny and all the best for the holidays ...
What a lovely crumb. Stuffed with minced onions and olives too! this is something i'd really enjoy. Would toast up well with some cheese and tomato. Lovely!
Thank you Abe, they are fun and also a little addictive but do make a great panino!