Panettone Montanari

Panettone Montanari

Recipe

Panettone Montanari

Recipe

First dough

Weat flour 300 g

Sugar 75 g

Butter 60 g

Water 150 g

Sourdough  ( water 45% ) 80 g

Yolks 54 g

Must tripling

Second dough

Weat flour 60 g

Yolks 54 g

Sugar 38 g

Honey 10 g

Salt 3 g

Butter 36 g

Inert

Raisins 210 g

Candied orange 60 g

Candied citron 30 g

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