Dan Lepard's yeasted panettone

I haven't baked this yet, but it looks like a usefully easier alternative to the more complex lievito madre based versions.

https://www.bakerybits.co.uk/bakers-blog/traditional-panettone-made-with-commercial-yeast/?utm_source=BakeryBits+Ltd&utm_campaign=b8b4039167-&u…

Lance