the sheets we have are good, but I can't place 2 SxS on the middle rack.any suggestions on a source/maker?I'd prefer non non-stick, but I'd suffer the non-stick if need be.the oven interior is 16" D x 23" W Log in or register to post comments deduct a couple of inches off both dimensions to allow for good airflow. Log in or register to post comments Given a 16 x 23" interior...For air/heat circulation, subtract 1" to leave room on the left, and 1" on the right, 1" on the back, and 1" on the front.That leaves 14" x 21" to work with. Divide by 2 and you get 14" x 10.5". Two pans of 14x10.5" will fit on the rack.Then see: https://www.webstaurantstore.com/article/585/cookie-sheet-size-chart.htmlto get a feel for what's available. What they call "1/4", or "quarter sheet" is closest.Check Amazon: https://www.amazon.com/s?k=baking+sheet+10x14So, from that Amazon search, maybe something like: https://www.amazon.com/Doughmakers-10031-Biscuit-Commercial-Aluminum/dp/B000QCKB56 Log in or register to post comments thanks . good sources. Log in or register to post comments
deduct a couple of inches off both dimensions to allow for good airflow. Log in or register to post comments
Given a 16 x 23" interior...For air/heat circulation, subtract 1" to leave room on the left, and 1" on the right, 1" on the back, and 1" on the front.That leaves 14" x 21" to work with. Divide by 2 and you get 14" x 10.5". Two pans of 14x10.5" will fit on the rack.Then see: https://www.webstaurantstore.com/article/585/cookie-sheet-size-chart.htmlto get a feel for what's available. What they call "1/4", or "quarter sheet" is closest.Check Amazon: https://www.amazon.com/s?k=baking+sheet+10x14So, from that Amazon search, maybe something like: https://www.amazon.com/Doughmakers-10031-Biscuit-Commercial-Aluminum/dp/B000QCKB56 Log in or register to post comments
deduct a couple of inches off both dimensions to allow for good airflow.
Given a 16 x 23" interior...
For air/heat circulation, subtract 1" to leave room on the left, and 1" on the right, 1" on the back, and 1" on the front.
That leaves 14" x 21" to work with.
Divide by 2 and you get 14" x 10.5". Two pans of 14x10.5" will fit on the rack.
Then see: https://www.webstaurantstore.com/article/585/cookie-sheet-size-chart.html
to get a feel for what's available. What they call "1/4", or "quarter sheet" is closest.
Check Amazon: https://www.amazon.com/s?k=baking+sheet+10x14
So, from that Amazon search, maybe something like: https://www.amazon.com/Doughmakers-10031-Biscuit-Commercial-Aluminum/dp/B000QCKB56
thanks . good sources.