World Wide Bread Journey - Italian Bread - Pane Pomodoro from The Italian Baker
I made this bread yesterday and it was quite well received. I am happy with the taste, crust, score,and the rise. The crumb seems a little damp but that might just be the amount of olive oil.
- CalBeachBaker's Blog
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A very good looking loaf. There isn’t a photo of the crumb that I can see, I’d love to see it if you can post it.
Benny
Thanks Benny - let's see if this attached photo comes through.
Lovely colour of the crumb.
Thanks - The recipe suggested using the olive oil that the sun-dried tomatoes were packaged with so it got a double dose of red coloring.