Chocolate tart with white chocolate crème Chantilly montée

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semolina_man on 4 Jul 2021 at 07:46

Chocolate tart with white chocolate crème Chantilly montée

Recipe from Bruno Albouze

 

Shortcrust pastry, pretty standard with butter, flour sugar and eggs.  Prebaked at 350deg F for 20 minutes with pie weights, then 15 minutes at 350 without pie weights.   Let cool. 

 

60% cacao chocolate ganache

white chocolate crème Chantilly montée with vanilla and stabilized with gelatin

 

I'm trying to imagine myself as a tiny ant (with clean feet) trying to cross a sea of white chocolate creme hoping to dive into the chocolate tart below and never come out.  :)

Thanks for the comments everyone.  It was fun to make, and fun to eat!  I like baking bread, but pastry might be my favorite baking genre.