Traditional soda breads tend to be on the dry side. I make a delicious soda bread that is moist by adding a little honey and olive oil to the dough. If this is of interest I can post more details.
I found this version from a bakery in the UK online at least 10 years ago and I figured out a version that works for me. Of course you can use just about any flour (I prefer whole grain where possible) and also use any blend of add-ins that you have around.
Traditional soda breads tend to be on the dry side. I make a delicious soda bread that is moist by adding a little honey and olive oil to the dough. If this is of interest I can post more details.
-Brad
breadforfun thank you for offering to share more details. Not tried making soda bread, but will give it a try.
I found this version from a bakery in the UK online at least 10 years ago and I figured out a version that works for me. Of course you can use just about any flour (I prefer whole grain where possible) and also use any blend of add-ins that you have around.
-Brad
Try:
www.thefreshloaf.com/search/node/moist+soda+bread
(That's the same as using the search box at the top of the page.)
and if you don't like any of those, try:
https://www.allrecipes.com/search/results/?search=moist+soda+bread
Recipes with enrichments, such as egg, butter, oil, etc., will tend to be moister than those without.
Bon appétit.
Thank you idaveindy for the links many recipes to choose from
appreciate your kind help
Thank you for sharing, many of the ingredients are at home
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