Suppose to be Benny’s “Furikake and Miso” sourdough but missed sesame seeds! Overall amazing flavour but can’t really taste the full flavour having to missed one of the most important ingredients! Definitely making it again without missing ingredients 😂 @bread_md
340g Strong Bread Flour
60g Whole Wheat
312g Water
7g Salt
86g Starter(12% of total dough weight-100% Whole wheat-mature)
40g Miso
3 tbsp Toasted Sesame Seeds
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Love seeing your lovely crumb with those inclusions. Did you dissolve the miso in the water before adding the flours?
Benny
Thanks Benny! No didn’t, I’ve added the paste when doing stretch and folds a bit hard to incorporate really, I should have mix it with water initially.