Water Roux honey wheat bread for bread machine

I’ve been making this recipe from your website for over 6 months and I searched to be able to review it!  This is an excellent bread.  I like using the roux method. The end result is a moist bread without crumbs.   I set my bread machine for the dough cycle, then form it and bake it in the oven.  I use my microwave as a proofing oven, heating one pint of water, then placing the formed and covered bread in its pan next to the hot water.  After 30 minutes, I heat the oven and by the time the oven is ready, the bread is ready to be baked. The bread is beautiful and tasty. Thank you so much.