Coconut loaves

I remember clearly when I wrote down the ingredient list that I was to use coconut milk in this bread. But I mixed 2% milk instead 🤦🏻‍♀️ Still it came out as a fragrant tasty bread! I braided the 5-strand loaf too tightly too. 

• 140g sourdough discard (100% hydration)
• 100g coconut milk 
• 2g instant yeast
• 30g whole wheat flour 
• 250g all purpose flour 
• 50g sugar
• 6g salt
• 2 large eggs
• 40g coconut oil
• Optional: 1/2 tsp coconut extract 

The other bake was a spelt + coconut loaf. I made it small just to see how this flour feels in a dough. The dough was very soft and I think maybe the hydration should be lower for the next bake. We love the nutty fragrance and taste of spelt + coconut now. 

• 120g sourdough starter
• 210g water
• 300g spelt flour
• 6g salt
• 30g brown sugar 
• 20g coconut oil
• 1/2 tsp coconut extract