almost time for Easter breads/braids (not that it’s a thing in our house but I like playing with the bread calculator over at FoodGeek’s site - recipe here)
This was made with an overnight preferment instead of my usual TZ method. I’m gonna double the recipe for a wreath version next. Maybe with some eggs wedged into the dough like “Pane di Pasqua”.
The lil swirls got smooshed!?
Image
- Kistida's Blog
- Log in or register to post comments