Bread and soup therapy for cold weather.

Ah. Nothing beats a hearty onion soup and a sourdough slab in these freezing days!

sourdough is 25%rye, 10% whole spelt and rest is T65.

That looks like a perfect lunch. The bread as a lovely crumb and you too like a dark bake, yumm.

Benny

thanks indeed I like a dark bake just on the verge of being burnt :)

As do I if you look at my bakes as well. : )

Benny