Cinnamon Raisin loaf adapted from Ken Forkish’s book

Toast

Image
91AD2E27-7502-4204-8517-E447F5ADFA05.jpeg
Hi,

Just sharing a recipe I found to adapt Pain de Campagne from my favorite book Water, Flour, Salt , Yeast by K. Forkish.

this is the link to the recipe

https://asprigoftime.com/sunday-baking-series-artisan-cinnamon-raisin-bread/

I divided the dough in half and made one Pain de Campagne and one Cinnamon Raisin. Both ? delicious!