I have my grandma's Magic Mill, I have never used it. I need the metal tray that holds the wheat to be ground. Is there anyplace that sells them anymore?
I don't know, but my guess is that it used one of the standard sized hotel pan, though I don't know what size - https://www.webstaurantstore.com/guide/556/food-pan-buying-guide.html You pick a length and width, and that relates to a pan size - such as 1/3 on 1/4 and then you pick a depth, which is how high the pan is.
I don't know, but my guess is that it used one of the standard sized hotel pan, though I don't know what size - https://www.webstaurantstore.com/guide/556/food-pan-buying-guide.html You pick a length and width, and that relates to a pan size - such as 1/3 on 1/4 and then you pick a depth, which is how high the pan is.