I'd like to bake some bread for with dinner, and a nice festive sweetened or enriched bread of some type.
The family is having spring lamb from a local farmer, poor little lamby, I'm not eating you :-( So something that goes with that, the lamb will probably have rosemary so I'm thinking not the bread.
Any ideas? For some reason I'm feeling uninspired with the ideas and I'm hoping you'll throw some fresh ideas my way.
Is mint bread too far fetched? Does it even exist?
(My elves are now plucking at the mint plant and holding it under their noses and biting into the last loaf...)
I read up on a few traditional Easter breads. Light colored fruit and citrus seems to be a common theme. I'm taking the recipe for Vanocka out of Leader's book, subbing white raisins for the dark and adding the zest of 1/2 large lemon plus 2 T freshly squeezed lemon juice. If you're so inclined, coarsely grind 1 c of almonds with 3 T sugar and 4 t cinnamon and use this as a topping (adhere with an egg glaze) and you have Mandorlato, an Italian Easter bread. Without the topping, it's Pashka which I believe is a Polish Easter bread. (I'm sure someone here will correct me if I'm wrong; I've researched many traditional Easter breads and they all seem to blend together after a while.)
SOL
rabbit bread
not realy a recipe but i do have some instruction sheets on how to make a bread shaped like a rabit
they are to long to post here but i will scan tem and put them on my web server and post a download link if anybody wants it.
Hi Norm...may I take you up on your offer to post the Rabbit Bread link?
Thanks.....BTW...hoping you get the mail today if you haven't already got it already.
Let me know.
Mini Oven - I did see an Orange Mint bread in Richard Bertinet's book (I think it was in his book Dough versus his book Crust). Interesting thought, its great throwing it out there and getting back things you'd never have thought of.
Staff, thanks for your reply, I hadn't heard of Mandorlato, interesting. I've never made the Czech braid you're talking about from Local Breads, but it looks delicious and your changes sound really nice.
nbicomputers, I also love your suggestion of Rabbit Bread, and I have young nieces and nephews who would delight in it I'm sure. BTW, I haven't had a chance to tell you how nice it is to have someone around with your knowledge and professional experience, so thanks for everything you contribute here.
RFMonaco, me too.
Breadawe and Floyd, I agree they're perfect. I made them last year, so I'm thinking of trying something different, but now you've got me wanting to make them for another day on the weekend. Maybe I can retard them overnight for a nice late breakfast on Monday morning with coffee, or maybe I should start them for Good Friday, since Breadawe pointed out that's the tradition. Homemade are leagues apart from the ones in the store. susanfnp has a nice "episode" on Hot Cross Buns on her blog at wildyeastblog.com if anyone hasn't seen it. The only problem with baking them, is you always get that song in your head, and it takes weeks for it to go away!!!! Aarrgh! Help!!! it's there now!!!
Maxamillion, I know the Greek bread you're talking about and I've never made it but it is beautiful, and very special and festive. Challah is always great too. I've been wanting to try Nancy Silverton's but I still haven't gotten around to it. It's a little different with some of the ingredients, has anyone made it by any chance?
You're all getting my enthusiasm up, I was in a bread rut and finding little motivation and ideas, now this is much better!
..remember that it potentiates Coumadin blood thinner if you happen to be taking it.
http://www.thefreshloaf.com/node/2411/armenian-sweet-bread-gata-recipe-help#comment-9970
I take Coumadin because of artificial Atrial and Aortic heart valves and to prevent them from clotting. So, one has to make themselves aware of the consequences of not knowing their drug reactions to whatever. It is a real "B***H" to regulate ones diet to keep the INR within close limits.
Once your on Coumadin or derivatives of Coumarin, it doesn't take much more Vit. K antagonist (or Vit. K) to upset the "apple cart".
(INR is Prothrombin Time...International Normalized Ratio, a measure of clotting factor..measured by blood samples monthly, usually).