Hey, are these good or bad holes?90% AP10% rye80% hydration50/50 rye/ap starter Image Let me know if this requires more info.Thanks Mike Log in or register to post comments Maybe not so convenient for a PBJ or other sandwich but a spectacularly open crumb. Looks like you did everything right for this loaf. Paul Log in or register to post comments
Maybe not so convenient for a PBJ or other sandwich but a spectacularly open crumb. Looks like you did everything right for this loaf. Paul Log in or register to post comments
Maybe not so convenient for a PBJ or other sandwich but a spectacularly open crumb. Looks like you did everything right for this loaf.
Paul