Had been attempting sandwich bread since before Christmas- constant fails. After lots of research and questions, finally figured out I’d been doing 2 things wrong- underkneading and overproofing. That, and the crappy yeast packets from the grocery store were the culprits. Use only Saf-Instant yeast now and couldn’t be happier. This morning, I made the honey wheat loaves from Allrecipes. I usually do 1 loaf recipes, but this had 2. Interesting the difference between the metal bread pan and the glass pan- glass didn’t rise quite as much.
Image
Image
- Phoebe23bake's Blog
- Log in or register to post comments
Share a crumb shot when you slice into those lovelies! Nice!