New oven and equipment salvaged from the baking cocoon. Will try and treat this guy with some love - so will start with croissants. Dough mixing begins tonight ;)
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Back in the saddle
That bag of moulin d'August is about a year old. I mixed up 400g to test the gluten. Surprisingly it came together. Took a bit longer during mix and the end result seems seems weakened but I'm considering popping a few minis - maybe it's ok. Maybe it's ok to do small bread batches ? Will I kill this oven ? We'll see ...
baking in the oven? :D