done doughnuts about 5 times now and figuring a good bit out. Really pleased with these. Formula is a hodgepodge of many others and results of trials. Might try without the biga soon as my starter is getting pretty good these days mixed at 50% hydration 2x/day.
I use this dough for hamburger buns, doughnuts, cinnamon rolls, babka all with good results. Give it a shot if you’re so inclined.
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Wow, love the look of those. I am on the hunt to 'master' sourdough breads and all the forms they come in. We don't eat bread because of wheat issues my wife has but obviously the revelation of SD has meant i can eat bread again! Will take any recipe you can through me and will post results... Thanks!!
Looks nice. I am going to take a closer look at this formula.