Various kinds of quarantine breads

Toast

Gyro sandwich on Ligurian focaccia

 

There has been a whole lot of therapeutic baking and therapeutic bread consumption during this quarantine.  Here are a couple of them...

 

 Pepperoni, artichoke, roasted red pepper, and olive pizza

 

 Challah topped with poppy seeds

 

 All kinds of chip cookies in the style of Doubletree Hilton cookies

 

Sourdough sandwich bread

 

No knead ciabatta

 

(Mostly eaten) cornbread muffins

 

Ricotta donuts

 

Buttermilk biscuits

 

 Panzanella

 

The bread repertoire just keeps growing!