Baking again, after 10+ years

dolfs on 14 Apr 2020 at 19:52

Shelter in place does things to you! Baked a Thom Leonard Country French today. Seems I haven't quite forgotten how to (although a little shape mishap)...

Final proof with overnight retarding

Just one baking and cooling

Welcome.  You have not lost the touch.

Happy baking -- and stay healthy.

Ted

Welcome back.  Just great crumb!.

Unfortunately during a cleanup about a year or two ago, I think that a lot of pictures of "inactive" participants were deleted.  So I can't see anything from the past except text.