Hey Folks:
I'm a 100% novice bread baker from San Francisco. I'm looking forward to (eating) all the trials and tribulations ahead of me. If you'd like to help me out with my recent SD starter "issue" (nothing terrible), please leave a comment on this thread:
http://www.thefreshloaf.com/node/62865/help-starter-10-days
Many thanks, and salutations,
Xscientist (because I used to be a scientist...)