Well after thinking about this for a while, and finally getting a grain mill for Christmas, I am going to jump into a new adventure in bread. I am going to start playing around with some ancient grains. I am going to start with a whole wheat and Spelt Pan Levain formula I found on Perfect Loaf, then an Einkorn Miche on the same site. Then we go full into the darkside with Amaranth, sprouted grains and Freekah. Will do my best to write about the trials and tribulations as I encounter them.
This should be fun and frustrating all at the same time.
Here are the links for the first 2.
https://www.theperfectloaf.com/whole-grain-wheat-and-spelt-pan-bread/
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Beautiful loaves! I wish I could smell them. Such a nice color on both.
These are what they should look like from the respective web sites. We will see what mine look like LOL