100% Denti Zero+ w250
60% Hydros
20% Sourdough
2% Eggyolk
2% Sugar
1% Malt
2% Salt
6% Danish Butter
4+4 at 28 grades
LESS IS MORE
More informations and pizza photos at: http://www.0059.it/2019/11/20/un-futuro-tradizionale/
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