Just rye and sunflower seed, to go with the smoked salmon we got this weekend
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About 85-87% hydration
Very simple bread
I want to get a perfectly square bread pan for just rye bread but this pan is a no brainer when it comes to proofing rye.
850g of dough, risen all the way up to the rim and bake, always right and never collapsed!
- Hotbake's Blog
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